The Bradley Smokers are ideal for smoking all types of fish, meat, vegetables, cheeses and even nuts. The flavour of smoke produced is determined by the variety of wood you are burning.
Bradley Smokers burn a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with bisquettes. Bisquettes are available in various flavours and packet sizes. An independently controlled electrical element generates the heat for cooking when hot smoking. This is controlled with an easy to set dial control on the front of the smoke generator box.
- CE Approved
- Capable of Hot and Cold Smoking (cold smoke adaptor is recommended)
- Rack Supports - keep rack from tipping over when pulled out
- Extra Large Front Feet - for added support and stability
- Internal Dimensions: H 25.5" x W 15" x D 11.5"
- Weight 19kg