- Easy to Read Temperature Gauge with Cooking Guide
- Cast Iron Casr with Locking Wheels
- Cast Iron Top Vent
- Heat Deflector
- Divide and Conquer Grate System
- Stainless Steel Cooking Grate
- Slide Out Ash-Drawer
- 18" Diameter Cooking Surface
- Heat Range 82°c - 399°c
The insulating quality of the thick ceramic shell is key to understanding how the Kamado Joe produces such incredible results. The intense heat, normally lost through the thin metal walls of conventional barbecues, is thrown straight back at the meat. This forms a caramalized crust, locking in juices and flavour.
It's only in the eating that you can truly appreciate this unique cooking method.
Complete with a heat deflector every inch of the 18" cooking area can be used for direct or in-direct cooking methods. The Divide and Conquer grate system allows you to cook on different levels and different surfaces at once.The ability to create different heat zones means you can both sear a steak and grill the vegetables at the same time.
The main advantage of the Kamado Joe is the ceramic body and its ability to insulate. The insulated body circulates the heat and keeps it at a constant temperature resulting in more moisture inside the meat. This versatile grill allows you to cook at high temperatures or very low temperatures for a considerably longer period of time than a standard grill. With the capability of grilling, baking, roasting, smoking and searing you might never use your conventional oven again!
