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Apple wood chips produce a a very mild smoke flavour. Full description
The flavour from smoking with Napoleon Apple Wood Chips is very mild. They are best for smoking seafood, fish and shellfish. Although, they are also fantastic with pork chops, tenderloin, vegetables and fruits too.
SMOKING:
1. Soak wood chips in water for 30 minutes. For added flavour you could try soaking them in apple juice, wine, cider or even pineapple juice
2. Remove chips from liquid, drain and place in Napoleon Stainless Steel Smoker Pipe or place in foil
3. When the chips start to smoke, place food on the grill. Avoid opening the grill during the smoking process to enhance the smoke flavour in the food
We aim to despatch all products that are in stock within 2 working days but delivery times can vary due to the product, manufacturer and also the time of the year i.e. during the winter months and especially just before Christmas. If you would like to check stock availability before placing an orderplease get in touch with us either through our contact us page or you can call our showroom on 01484 846055.
Full details of our delivery can be found on our Delivery page.
The Stove Site understand that on occasions you may need to return a product. In this event you have 14 calendar days after delivery in which to notify us and then a further 14 days in which to return the product.
You can read our full returns policy here.
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